BScManagement: CATERING AND DIETETICS
Study location | Poland, Warsaw |
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Type | Undergraduate Bachelor, full-time |
Nominal duration | 6 sem |
Study language | Polish |
Awards | BSc (Bachelor of Science) |
Tuition fee | To be confirmed |
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Application fee | To be confirmed |
Entry qualification | High school / secondary education (or higher) The entry qualification documents are accepted in the following languages: English / Polish. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. |
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Language requirements | Polish |
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More information |
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Overview
On this field of study particular attention is paid to the financial and human resources and also to the internal communication and impact on the organisational environment, competition and market as well. If you want to have successful relations with the • employees • directors • colleagues • clients, you should choose this field of study!
The development of catering services on one hand is connected with the development of tourism and on the other hand, with changes in eating habits. More often we eat meals in the restaurants, during lunch breaks at work, shopping or in a leisure time. Should it be a classic «fast food», which is considered to be harmful to health? Perhaps “fast” meal, which satisfies dietary requirements, shall be served? Or “slow food” might be served quickly? How to run a snack bar and what marketing measures are to be taken, in order to include our new restaurant to the category “exclusive”? If you want to get answer to these questions, you should choose this specialisation.
Career opportunities
The graduate of management can find a job almost in each company and organisation. More often he will be haunted by the companies, which profile complies with the graduate’s specialisation however; due to the solid educational basis, he will be willing to take new challenges.