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MScManagement and production engineering: GASTRONOMIC SERVICES TECHNOLOGY

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Master of Science in Engineering

The graduates of UE&m and other universities are welcomed on the master studies in the field of management and production engineering. Unique specialisations are dedicated not only to graduates of technical fields of study, but also to those students, which have graduated technical, artistic and legal studies. It’s worth to know that having master’s degree in the technical field of studies or economics, you could be admitted for master studies at UE&M and obtain another Master’s degree.


This specialisation will introduce you to the technical aspects of gastronomic services. Not only to the technology of food preparation but also refrigeration technologies, heating and air-conditioning systems, interior ventilation, energy supply, maintenance of cleanliness as well as water and waste management. Good knowledge of these issues will help in ergonomic management of gastronomic enterprise and enabling services of the highest quality and contributing to cost reduction at the same time.

Career opportunities

Career opportunities

The graduate of this field of study has extremely valuable interdisciplinary knowledge and skills, is familiar with the methods of human resources management. He is prepared to work in the production field and also he will be highly regarded in the services – wherever technical resources have a key role in the operation of the company. Moreover, he has mastered the art of human and financial management. He is well prepared to work, which requires application of computers and computing technology. He is able to run his own business.

Apply now! Spring semester 2018/19
Application period has ended
Studies commence
Mar 1, 2019

Application deadlines apply to citizens of: United States